Vegan Lemon Poppy Scones Recipe
Delicious lemon poppy scones that happen to be vegan. Note, this recipe can be changed up quite easily. And the proportions are pretty forgiving, too.
Ingredients
- 2 cups all-purpose flour
- 0.75 cup white sugar
- 4 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup vegan margarine
- 1 lemon, zested and juiced
- 2 tablespoons poppy seeds
- 0.5 cup soy milk
- 0.5 cup water
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