Whole Steamed Fish Recipe
Threads of fresh ginger and scallions are placed atop whole fish and hot oil is poured over it to release the aromatic scents and flavors. A lightly sweetened soy-based sauce ties the whole dish...
Ingredients
- 2 1/2-inch piece fresh ginger, divided
- 2 scallions, divided
- 20 small sprigs cilantro, divided
- 1 (1 1/2 pound) whole black sea bass or red snapper, scaled and gutted
- 2 teaspoons kosher salt
- 1/16 teaspoon freshly ground black pepper
- 1 tablespoon Shaoxing wine or dry sherry
- 3 tablespoons soy sauce
- 2 tablespoons Shaoxing wine
- 2 tablespoons granulated sugar
- 2 tablespoons canola or avocado oil
- Cooked white rice
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