The Best Gluten Free Vegan Berry Pie

Name: The Best Gluten Free Vegan Berry Pie
Ingredients: 2 1/3 cups gluten-free flour mix (recipe below); 1/3 cup sorghum flour; 1 tablespoon coconut sugar; 1/2 teaspoon Celtic sea salt; 2 teaspoons Dr Jean Ryan's Pixie Dust (recipe in blog post); 1 cup vegan shortening (see notes); 1 tablespoon apple cider vinegar; 5 to 7 tablespoons iced water; Mochiko sweet rice flour, for rolling; 2 cups tapioca starch; 2 cups cornstarch (see notes for corn-free option); 1 cup potato starch flour; 4 cups Mochiko sweet rice flour; 8 to 10 cups fresh or frozen mixed berries (enough to fill your pie pan about 1/2 inch below the rim) - see notes); 3/4 cup + 2 tablespoons coconut sugar; Pinch of ground nutmeg; 2 teaspoons fresh lemon juice; Pinch of finely grated lemon zest; 1 tablespoon quick cooking tapioca (if fruit is especially juicy); 1/4 scant cup gluten free flour mix (recipe above); 1 tablespoon vegan butter, cut into small pieces; 3 parts golden flax seeds; 2 parts chia seeds (black or white); 1 part psyllium powder (ground psyllium husks)

www.theblendergirl.com

This amazing gluten-free vegan pie has an incredible vegan gluten-free pie crust and exquisite filling. Serve with ice cream. Pie lovers: this is for you!

View full recipe on www.theblendergirl.com

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Ingredients

2 1/3 cups gluten-free flour mix (recipe below)
1/3 cup sorghum flour
1 tablespoon coconut sugar
1/2 teaspoon Celtic sea salt
2 teaspoons Dr Jean Ryan's Pixie Dust (recipe in blog post)
1 cup vegan shortening (see notes)
1 tablespoon apple cider vinegar
5 to 7 tablespoons iced water
Mochiko sweet rice flour, for rolling
2 cups tapioca starch
2 cups cornstarch (see notes for corn-free option)
1 cup potato starch flour
4 cups Mochiko sweet rice flour
8 to 10 cups fresh or frozen mixed berries (enough to fill your pie pan about 1/2 inch below the rim) - see notes)
3/4 cup + 2 tablespoons coconut sugar
Pinch of ground nutmeg
2 teaspoons fresh lemon juice
Pinch of finely grated lemon zest
1 tablespoon quick cooking tapioca (if fruit is especially juicy)
1/4 scant cup gluten free flour mix (recipe above)
1 tablespoon vegan butter, cut into small pieces
3 parts golden flax seeds
2 parts chia seeds (black or white)
1 part psyllium powder (ground psyllium husks)