Gluten-free Berry Pie - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Decorate your cherry pie with stunning crust trellises for a visually appealing treat. Perfect for cherry lovers!
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Ingredients
- 2 9-inch (23 cm) pie crusts, uncooked
- 130g (1 cup) fresh or frozen strawberries
- 195 g (1 1/2 cups) fresh or frozen raspberries
- 325 g (2 1/2 cups) fresh or frozen cherries, pitted
- 55 g (1/4 cup) maple sugar or cane sugar, to taste
- 105 ml (7 tbsp) tapioca starch
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