Paneer Tikka | Recipe Cart | Recipe Cart

Ingredients

• 150 grams greek yogurt (or thick yogurt (1/2 cup + 1-2 tablespoons))
• 1 tablespoon ginger-garlic paste
• 2 tablespoons mustard oil (30 ml, or use oil of choice)
• 2 teaspoons coriander powder
• 1 teaspoon chaat masala
• 1 teaspoon kashmiri red chili powder
• 3/4 teaspoon garam masala
• 1/4 teaspoon red chili powder (or adjust to taste)
• 1 teaspoon kasuri methi (crushed)
• 1/2 teaspoon salt (or to taste)
• 1 lemon (juice of)
• 2 tablespoons chopped cilantro
• 2 tablespoons chopped mint
• 300 grams paneer (cut into big cubes, around 2 heaping cups of cubes paneer)
• 1 large onion (cut into 1 inch cubes)
• 1 large bell pepper (cut into 1 inch cubes, I used mix of red and green peppers)