Paneer Tikka

Ingredients

• Paneer Tikka marinade:
• ½ inch knob ginger, diced
• 4 garlic cloves, diced
• 1 jalapeño, diced (seeds removed, if desired), optional
• ¾ cup mint leaves, diced
• ¼ cup whole milk yogurt
• ¼ tsp turmeric (optional, for coloring)
• 2 tsp Piquant Post Garam Masala
• 1 tsp Piquant Post Chaat Masala (optional)
• 1 tsp all purpose flour
• ½ tsp salt
• Paneer Tikka Skewers:
• 1 block Indian Paneer cheese, cut into cubes (or use Halloumi cheese, Queso Panela, Queso Fresco, Feta cheese, Tofu, or Manchego)
• ½ red onion, chopped into ¾ inch pieces
• Bamboo skewers
• Paneer Yogurt Sauce:
• 1 cup whole milk yogurt
• ¼ cup mint leaves, chopped
• ¼ tsp salt
• 2 tsp lemon juice