BBQ Beef Soup | La Grille

Ingredients

• 1/2 pound (250 g) lean ground beef
• 1 tbsp (15 ml) vegetable oil
• 1 cup (250 ml) each diced potato, carrot, onion and celery
• 1 tsp (5 ml) garlic prepared minced (club house)
• 4 cups (1 liter) Original Beef Cooking Stock
• 1/4 cup (60 ml) smokehouse maple flavoured wet rub (club house)
• 1/4 cup (60 ml) water
• 2 tbsp (30 ml) cornstarch