Shrimp and Pork Dumplings Recipe
Dumpling skins have never been rolled, but they are always not round. Today, I used a clumsy method to roll out the dough thinly, and then roll out the dumpling mold out of the dumpling skin. The...
Keywords
- Shrimp and Pork Dumplings
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Rolling pin
- Dumpling mold
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Measuring cup
- Spoon
- Slotted spoon
- Plate
- Stove
- Refrigerator
- Freezer
- Plastic wrap
- Kitchen towel
Ingredients
- 556g High-gluten flour
- 256g water
- 800g Hind leg meat
- 400g River prawns
- 3 tablespoons salt
- 3 slices ginger
- 4 pieces Shallots
- a little carrot
- a little Cooking Wine
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