Pork Dumplings Recipe
There are many different kinds of pork dumplings, and _siu mai_ are one of the most popular, typically served in dim sum restaurants. When homemade, the dumplings are unsurpassed, if they are made...
Keywords
- dumpling
- chinese
- mushroom
- chestnut
- pork shoulder
- napa cabbage
- main
- starter
- dinner
- lunch
- dairy free
- make ahead
- steam
- lunar new year
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Cookie cutter
- Bamboo steamer
- Steamer basket
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Pot
- Kitchen towel
Ingredients
- 8 Chinese dried mushrooms
- 14 fresh water chestnuts, about 12 ounces
- 8 ounces ground pork butt
- 2 tablespoons finely chopped cilantro
- 1 cup minced scallions
- 1 tablespoon plus 1 teaspoon Shao Hsing rice cooking wine
- 1 tablespoon thin soy sauce
- 1 1/2 teaspoons sesame oil
- 2 teaspoons sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1/2 cup cornstarch
- 2 large egg whites, beaten
- 1/2 package fresh round won ton skins, about 8 ounces
- 8 large flat Napa cabbage leaves
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