Spiced Lamb and Marrow Stew | Recipe | Simply Beef & Lamb

Name: Spiced Lamb and Marrow Stew | Recipe | Simply Beef & Lamb
Ingredients: 675g lean lamb shoulder, leg or neck fillet, cut into 2.5cm cubes; 2 tablespoons oil; 1 onion, peeled and quartered; 2 garlic cloves, peeled and crushed; 1 x 2.5cm fresh root ginger, peeled and grated; 1 tablespoon tomato purée; 2 teaspoons Tabasco or chilli sauce, optional; 25g plain flour; 1.4L good, hot lamb or vegetable stock; 900g marrow or squash, peeled, deseeded and cut into 2.5cm cubes; 2 large tomatoes, peeled and grated; 1 x 400g can chick peas, drained; 225g green cabbage, rinsed and finely shredded; Crusty bread, to serve

www.simplybeefandlamb.co.uk

Spiced Lamb and Marrow Stew

Keywords

View full recipe on www.simplybeefandlamb.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.simplybeefandlamb.co.uk.

Share this recipe:

Cooking tools: