Pumpkin/Squash Risotto
antoniocarlucciofoundation.org
Pumpkin/Squash Risotto Ingredients - 1.5 litres (2¾ pints/6 cups) vegetable stock - 80g (2¾oz) unsalted butter - 1 medium onion, peeled, finely sliced and
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Ingredients
- 1 1/2 litres (2¾ pints/6 cups) vegetable stock
- 80g (2¾oz) unsalted butter
- 1 medium onion, peeled, finely sliced and chopped
- 200g (7oz) pumpkin flesh, finely grated
- 300g (10½oz/1½ cups) risotto rice, such as vialone nano or carnaroli
- 125ml (4floz/½ cup) dry white wine
- ½ teaspoon freshly grated nutmeg
- a pinch of ground cinnamon
- 50g (1¾oz) Parmesan, freshly grated
- 2 tablespoons finely chopped fresh flat-leaf parsley
- salt
- freshly ground black pepper
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