Pinoy Sawsawan: Bagoong with Chicken Skin - Bitesized.ph
A bagoong is a classic Filipino dip used for many Pinoy dishes. This recipe add a crispy twist to the classic sauce. Try this Bagoong with Chicken Skin recipe!
Ingredients
- 2 tbsp cooking oil
- 500 g chicken skin
- 1 garlic bulb
- 1 red onion
- 5 siling labuyo
- 500 g alamang
- 2 ½ cups white vinegar
- 2 cups brown sugar
- salt and pepper
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