Cinnamon Roll French Toast Bites | A Delicious Breakfast Treat
Transform cinnamon roll dough into delectable French toast bites - golden, custard-soaked morsels dusted with powdered sugar and drizzled with maple syrup.
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Cooking tools:
- Griddle
- Skillet
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Stove
- Plate
Ingredients
- 1 can (12.4 oz) cinnamon roll dough with icing
- 3 large eggs
- 120 ml milk or non-dairy alternative
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Powdered sugar for dusting
- Maple syrup for serving
- Fresh berries or sliced bananas (optional)
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