Italian Meatballs with Mashed Potatoes

Name: Italian Meatballs with Mashed Potatoes
Total time: 75 min
Ingredients: 1 kg grass fed beef mince; 1 teaspoon salt; 1 tablespoon flour; 1 large egg; 1/2 brown onion (finely grated); handful mint, parsley, thyme (chopped); salt; black pepper; 15 ml olive oil; 1 brown onion (peeled and chopped); 2 cloves garlic (chopped fine); 3 birds eye chili (chopped fine); 1 cup italian passata sauce; 1 cup beef stock; 2 teaspoons Worcestershire sauce; handful fresh thyme; pepper; 4 large potatoes (peeled and roughly chopped); water for boiling; pinch salt (in water); 2 tablespoons butter; 4 tablespoons grated pecorino or parmesan cheese; 1/2 cup milk

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A comforting meal of fluffy mashed potatoes topped with a tomato and chili sauce and herby beef meatballs - perfect for a family dinner.

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