Mains - Pot Roast Brisket

Ingredients

• 800 g Brisket beef Joint
• 1 Beef stock cube or gel pot
• 1 tsp Black Pepper
• 3 tsp Veg oil
• 400 tbsp Dark beer
• 1 Garlic bulb cut in half
• 1 tsp Thyme dried
• 1 Bay leaf
• 200 g Carrot peeled & roughly chopped
• 1 Onion roughly chopped