The Sesame Chicken My Dad's Made 100,000 Times | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 3 oz red bell pepper
- 1 small red chili pepper
- 3 clove garlic
- 3 small dried chili pepper
- 1 oz white sesame seeds
- 3 cups corn oil
- 4 tbsp all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- 0.5 tsp salt
- 6.5 tbsp water
- 1 large egg
- 1 tsp oil
- 12 oz chicken breast
- 1 tbsp cornstarch
- 0.25 tsp salt
- 1 tsp chicken bouillon powder
- 1 tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp water
- 1 tbsp light soy sauce
- 0.5 tsp dark soy sauce
- 2 tbsp rice vinegar
- 3 tbsp sugar
- 3 tbsp water
- 1 tsp sesame oil
- 1 tsp potato starch
- 4 cups water
- 1 tsp salt
- 6 oz broccoli
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