The Chinese Pan Fried Salmon My Dad's Made 100,000X | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 1.5 lb salmon
- 1 egg
- white pepper
- 3 tbsp cornstarch
- 2 tbsp corn oil
- 0.50 tbsp rice cooking wine
- garlic salt
- 1 tbsp sugar
- 0.50 tbsp vinegar
- 2 tbsp light soy sauce
- 0.25 tsp chili sauce
- 2 tbsp boiling water
- cilantro
- broccoli
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