The Rainbow Chicken Stir Fry My Dad's Made 100,000 Times | Made With Lau
Check out why millions of people love my dad's recipes! Learn from a 2x James Beard Award Winning Chinese Chef with 50+ years of experience
Ingredients
- 10 oz chicken breast
- 0.5 red bell pepper
- 0.5 green bell pepper
- 0.5 carrot
- 0.5 onion
- 2 celery stalk
- 10 baby corn
- 1 tsp ginger
- 1 tsp garlic
- 0.5 tsp salt
- 0.5 tsp sugar
- 1 tsp light soy sauce
- 1 tsp oyster sauce
- 1 tsp cooking wine
- 0.5 tbsp chicken powder
- 1 tsp cornstarch
- 2 tbsp water
- 1 tbsp cooking wine
- 1 tbsp oyster sauce
- 0.5 tbsp cornstarch
- 3 tbsp water
- 3 tbsp oil, for cooking chicken
- 1.5 tbsp oil, for cooking vegetables
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