Dad's Sesame Chicken: The Chinese Restaurant Way

Ingredients

• 3 oz red bell pepper
• 1 small red chili pepper
• 3 cloves garlic
• 3 small dried chili pepper
• 1 oz white sesame seeds
• 3 cups corn oil
• 4 tbsp all-purpose flour
• 3 tbsp cornstarch
• 2 tsp baking powder
• 1/2 tsp salt
• 6 1/2 tbsp water
• 1 large egg
• 1 tsp oil
• 12 oz chicken breast
• 1 tbsp cornstarch
• 1/4 tsp salt
• 1 tsp chicken bouillon powder
• 1 tsp white pepper
• 1 tbsp oyster sauce
• 1 tbsp water
• 1 tbsp light soy sauce
• 1/2 tsp dark soy sauce
• 2 tbsp rice vinegar
• 3 tbsp sugar
• 3 tbsp water
• 1 tsp sesame oil
• 1 tsp potato starch
• 4 cups water
• 1 tsp salt
• 6 oz broccoli