The Sesame Chicken My Dad's Made 100,000 Times
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Cooking tools:
- Wok
- Stove
- Deep-fry thermometer
- Wooden chopstick
- Measuring cup
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Heat-resistant bowl
- Plate
Ingredients
- 3 oz red bell pepper
- 1 small red chili pepper
- 3 cloves garlic
- 3 small dried chili pepper
- 1 oz white sesame seeds
- 3 cups corn oil
- 4 tbsp all-purpose flour
- 3 tbsp cornstarch
- 2 tsp baking powder
- 1/2 tsp salt
- 6 1/2 tbsp water
- 1 large egg
- 1 tsp oil
- 12 oz chicken breast
- 1 tbsp cornstarch
- 1/4 tsp salt
- 1 tsp chicken bouillon powder
- 1 tsp white pepper
- 1 tbsp oyster sauce
- 1 tbsp water
- 1 tbsp light soy sauce
- 1/2 tsp dark soy sauce
- 2 tbsp rice vinegar
- 3 tbsp sugar
- 3 tbsp water
- 1 tsp sesame oil
- 1 tsp potato starch
- 4 cups water
- 1 tsp salt
- 6 oz broccoli
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