(Randy Lau Taught Me This) Chicken Sesame
Learn Randy Lau's secret for making delicious Chicken Sesame at home. Join his cooking club for tips and videos. Perfect weeknight dinner or special occasion meal.
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Cooking tools:
- Deep-fry thermometer
- Wok
- Dutch oven
- Cooling rack
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Stove
- Refrigerator
Ingredients
- Bell Pepper, 1/4 of the pepper, sliced thinly
- Red Chili pepper, such as red serrano, 1
- Garlic, 3 pods, chopped and almost minced
- Dried chili peppers, 3
- White sesame seeds, 1 cup
- Chicken breast, 1 large double breast, skinless
- Cornstarch, 1 TBS.
- Salt, 1 teaspoon
- Chicken Bouillon powder, 1 teaspoon
- White pepper, 1 teaspoon
- Oyster sauce, 1 TBS.
- Water, 1 TBS.
- Flour, 4 TBS. A.P.
- Cornstarch, 3 TBS.
- Baking powder, 2 teaspoons
- Salt, 1/2 teaspoons
- Water, 6 or 7 TBS.
- Egg, beaten, 1/2 of the beat
- Corn oil, 1 teaspoon
- Light soy sauce, 1 TBS.
- Dark soy sauce, 1/2 teaspoon
- Rice vinegar, 2 TBS.
- Water, 3 TBS.
- Sugar, 3 TBS.
- Oil, 1 teaspoon
- Sesame oil, 1 teaspoon
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