Roasted plum & pistachio custard pastries - Good Food Middle East
Roasted plum & pistachio custard pastries - indulge in flavorful Middle Eastern desserts with a unique twist. Perfect for special occasions or simply enjoying good food.
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Cooking tools:
- Food processor
- Grater
- Rolling pin
- Pastry brush
- Piping bag
- Kitchen scale
- Oven
- Stove
- Refrigerator
- Freezer
- Roasting pan
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 50g cold butter, chopped, plus 120g frozen butter (see step 1)
- 300g plain flour, plus extra for dusting
- 50g icing sugar
- 2 eggs, beaten
- 100g pistachios, shelled
- 150ml whole milk
- 150ml double cream
- 3 egg yolks (freeze the whites for another recipe)
- 65g caster sugar
- 15g plain flour
- 15g cornflour
- 4 red plums, halved and stoned
- 1tbsp light brown soft sugar
- 1⁄2 tsp vanilla extract
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