Syrupy plums with pistachio meringues - Good Food Middle East
Syrupy plums and pistachio meringues for a delightful treat. Explore more recipes on Good Food Middle East.
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Ingredients
- 1kg small plums
- 200g caster sugar, plus 2 tbsp
- 2 tbsp cornflour
- 3-4 tbsp plum jam or quince conserve
- 4 egg whites
- 1 tsp vanilla extract
- 25g pistachios, chopped
- crème anglaise or custard, to serve
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