Spicy plum tart with marsala custard - Good Food Middle East
Spicy plum tart with marsala custard - a delicious Middle Eastern twist on a classic dessert. Try it for a special occasion or anytime you crave something sweet and tangy.
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Cooking tools:
- Tart pan
- Rolling pin
- Pie weights
- Microplane
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 900g fresh plums (we used Fortuna)
- 25g butter
- 1 tsp ground mixed spice
- 100g light muscovado sugar
- 1 orange, finely grated zest
- 3 tbsp port
- 500g packet ready-made shortcrust pastry
- 50g ground almonds
- 1 egg, beaten
- 2 tbsp demerara sugar
- 500g tub good quality fresh custard (pouring type)
- 2 tbsp marsala or cream sherry
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