Cream Cheese Chocolate Cupcakes – Jeff's Baking Blog
Everyone needs a good standby recipe for chocolate cupcakes. This one is mine. I have made these probably 20 times, and they're always a hit.
Ingredients
- 3 ounces (85 g) unsweetened cocoa powder
- 2.5 ounces (70 g) cake flour
- 6 ounces (170 g) unsalted butter, room temperature
- 8 ounces (225 g) granulated sugar
- 4.2 ounces (120 g) cup sour cream
- 3 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 4 ounces (113 g) cream cheese, softened
- 2 ounces (57 g) granulated sugar
- 4 ounces (113 g) semisweet chocolate chips
- 1/2 egg
- 4 ounces (113 g) cream cheese
- 4 ounces (113 g) unsalted butter, at room temperature
- 7.8 ounces (220 g) powdered sugar
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