Cream Cheese Chocolate Cupcakes: Silky - Arora's Recipe
Try this cream cheese chocolate cupcakes recipe for a fudgy finish. Includes a common mistakes checklist for these filled chocolate cupcakes. Ready in 2h 45m.
Ingredients
- 1 3/4 cups (210g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1 1/2 cups (300g) granulated sugar
- 1 tsp (5g) baking powder
- 1/2 tsp (3g) baking soda
- 1/2 tsp (3g) salt
- 2 large eggs
- 1 cup (240ml) whole milk
- 1/2 cup (115g) vegetable oil
- 2 tsp (10ml) vanilla extract
- 1 tsp (5ml) apple cider vinegar
- 8 oz (225g) cream cheese, softened
- 1/4 cup (50g) granulated sugar
- 1 large egg
- 1/2 tsp (3g) vanilla extract
- 8 oz (225g) cream cheese, chilled
- 1/2 cup (115g) unsalted butter, softened
- 3 cups (360g) powdered sugar
- 1 tsp (5ml) vanilla extract
- 1 tbsp (15ml) heavy cream
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