Homemade Flatbread and Crudite Platter with ACV Houmous

Name: Homemade Flatbread and Crudite Platter with ACV Houmous
Ingredients: 2 cans of chickpeas; 2 tbsp of RAW Tahini; 2 cloves of garlic, minced; 100g of RAW Extra Virgin Olive Oil; Juice of 2 lemons; 2 tbsp RAW Apple Cider Vinegar; 350g self-raising flour, plus extra for dusting; 1 tsp baking powder; 350g coconut yoghurt; Crudites could include: raw carrot, broccoli, red & yellow peppers, celery, cucumber, tomatoes.

www.rawvibrantliving.co.uk

It's Picnic season! Take your picnic spread up a notch with this easy to make platter of homemade flatbreads and fresh veg crudites, served with a zingy ACV houmous.

View full recipe on www.rawvibrantliving.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.

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Serving platter

Ingredients

2 cans of chickpeas
2 tbsp of RAW Tahini
2 cloves of garlic, minced
100g of RAW Extra Virgin Olive Oil
Juice of 2 lemons
2 tbsp RAW Apple Cider Vinegar
350g self-raising flour, plus extra for dusting
1 tsp baking powder
350g coconut yoghurt
Crudites could include: raw carrot, broccoli, red & yellow peppers, celery, cucumber, tomatoes.