Beetroot Hummus
Experience vibrant flavor with Beetroot Hummus, made from roasted beets, chickpeas, and raw olive oil. Perfect for crudité or atop crispbreads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rawvibrantliving.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Microplane
- Citrus press
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
Ingredients
- 250g cooked beetroot, roughly chopped
- 1 can chickpeas, drained and rinsed
- 2 cloves of garlic, peeled and roughly chopped
- Zest and juice of 1 ½ small lemons
- 50ml RAW Organic Greek Olive Oil
- 2 heaped tbsp. RAW Organic Whole Tahini
- 1 tsp flaked salt (less if using fine table salt, start with a pinch and taste)
- Black pepper to taste
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