Homemade Flatbread and Crudite Platter with ACV Houmous

Name: Homemade Flatbread and Crudite Platter with ACV Houmous
Ingredients: 2 cans of chickpeas; 2 tbsp of RAW Tahini; 2 cloves of garlic, minced; 100g of RAW Extra Virgin Olive Oil; Juice of 2 lemons; 2 tbsp RAW Apple Cider Vinegar; 350g self-raising flour, plus extra for dusting; 1 tsp baking powder; 350g coconut yoghurt; Crudites could include: raw carrot, broccoli, red & yellow peppers, celery, cucumber, tomatoes.

www.rawvibrantliving.co.uk

It's Picnic season! Take your picnic spread up a notch with this easy to make platter of homemade flatbreads and fresh veg crudites, served with a zingy ACV houmous.

View full recipe on www.rawvibrantliving.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.rawvibrantliving.co.uk.

Share this recipe:

Cooking tools:

Blender
Kitchen scale
Can opener
Measuring spoon
Mixing bowl
Spoon
Rolling pin
Plate
Chef's knife
Cutting board
Griddle
Tongs
Serving platter

Ingredients

2 cans of chickpeas
2 tbsp of RAW Tahini
2 cloves of garlic, minced
100g of RAW Extra Virgin Olive Oil
Juice of 2 lemons
2 tbsp RAW Apple Cider Vinegar
350g self-raising flour, plus extra for dusting
1 tsp baking powder
350g coconut yoghurt
Crudites could include: raw carrot, broccoli, red & yellow peppers, celery, cucumber, tomatoes.