Baked Eggs - Kentucky Living

Ingredients

• 8 SERVES
• 20 min COOK TIME
• 10 eggs
• 1⁄4 C cream or whole milk
• 1⁄2 tsp each salt and pepper
• 2 1⁄4 C packed fresh kale, washed and finely chopped
• 8 oz ground sausage, cooked and drained
• 1 C sharp cheddar cheese, grated
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