Baked Eggplant - Kentucky Living
Baked Eggplant - a comforting Kentucky recipe with a perfect pairing of flavors.Explore more tasty recipes on Kentucky Living.
Ingredients
- Serves 4-6. SERVES
- 1 large eggplant
- 1/2 medium onion
- 2 Tablespoons butter
- 3 Tablespoons chopped parsley
- 1 can of cream of mushroom soup
- Dash of Worcestershire sauce
- Salt and pepper to taste
- Butter-flavored crackers (not saltine)
- Butter for topping
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