Prawn Masala | Otao Kitchen

Ingredients

• 75g prawns, tails on & shells removed
• ½ tsp turmeric
• ¼ tsp salt
• 2 TBL vegetable oil or ghee
• ½ brown onion, diced
• 1 garlic clove, minced
• 2cm ginger, minced
• 1 chilli, diced
• 1 tomato, largely diced
• 1/2 cup water
• chopped coriander for garnish
• ½ tsp garam masala
• ½ tsp kashmir chilli
• ½ tsp ground cumin
• ½ tsp ground coriander
• ¼ tsp black pepper