Masala Prawns – Bullets of Flavour
Masala prawns are one of the easiest, quickest prawn dishes to put together. Packed with nadan flavour, it can be served as a starter or a main course.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500 grams Prawns
- 1 cup Shallots
- 4 tablespoons Virgin coconut oil
- Handful Curry leaves
- 1/2 teaspoons Turmeric
- 1 teaspoon Salt
- 4 Kashmiri red chillies
- 2 tablespoons Coriander seeds
- 1/2 teaspoons Pepper
- 1 tablespoon Ginger
- 1 teaspoon Garlic
- 10 Shallots
- 1-2 tablespoons Vinegar
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