Spiced Veggie Nachos - Green Giant* Canada
Spiced Veggie Nachos
Ingredients
- Spiced Veggie Nachos
- 1 cup (250 mL) Green Giant* canned Niblets* Corn, drained and rinsed from liquid
- 1 bag (340g) Green Giant* frozen Riced Cauliflower
- 1/2 tsp. (5 mL) Wright’s* Liquid Smoke
- 1 cup (250 mL) red onion, thinly sliced
- 1/2 cup (125 mL) white vinegar
- 1 tbsp. (15 mL) olive oil
- 3 cloves garlic, minced
- 3/4 cup (180 ml) white onion, diced
- 1 cup (250 mL) canned lentils, drained and rinsed from liquid
- 1 cup (250 mL) diced tomatoes, divided
- 1 /3 cup (80 mL) water
- 2 tsp. (10 mL) sweet paprika
- 1 tsp. (5 mL) smoked paprika
- 1 tsp. (5 mL) chili powder
- 1 tsp. (5 mL) ground cumin
- 1/4 tsp. (1.5 mL) ground cinnamon
- 1/2 tsp. (2.5 mL) salt
- 1 tsp. (5 ml) ground pepper
- 2 cups (500 mL) vegan shredded cheese
- 1 cup (250 mL) cucumber, julienned matchstick
- 300g bag original flavour corn chips
- Yogurt
- 1 1/2 cups (375 mL) vegan yogurt or vegan sour cream
- 3 tbsp. (45 mL) jalapeno, minced
- 1 tbsp. (15 mL) cilantro, finely chopped plus leaves for garnish
- Avocado Cream
- 1 cup (250 mL) ripe avocado, peeled and pitted
- 2 tsp. (10 mL) chipotle powder
- 1 tbsp. (15 mL) lime juice
- 1 tbsp. (15 mL) lime zest
- 2 tbsp. (30 mL) water
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