Warm Spinach, Navy Bean and Grilled Chicken Salad with Balsamic Vinaigrette - Chicken Farmers

Ingredients

• 4 boneless, skinless chicken breast(s)
• 4 tbsp (60 mL) balsamic vinegar
• 2 tbsp (30 mL) Dijon mustard
• 3 cups (750 mL) baby spinach, rinsed and patted dry
• 1 can navy beans, drained and rinsed
• 1/2 cup (125 mL) walnuts
• 1 red onion(s), medium, thinly sliced
• 1/2 yellow pepper(s), thinly sliced
• 2 cloves garlic, minced
• 2 tbsp (30 mL) balsamic vinegar
• 2 tbsp (30 mL) maple syrup
• 4 tbsp (60 mL) lemon juice, fresh
• 1 tsp (5 mL) sea salt
• 1/2 tsp (2.5 mL) cayenne pepper
• 1/4 cup (60 mL) olive oil