Spinach Salad with Chicken Barbecue, Grilled Onion and Roasted Shallot Vinaigrette - Fitness - Exerc

Ingredients

• For the roasted shallot vinaigrette:
• 1 shallot
• Drizzle of olive oil
• 1/4 teaspoon salt
• 1 tablespoon Dijon mustard
• 1 tablespoon extra virgin olive oil
• 2 tablespoons chicken stock
• 1 tablespoon Apple cider vinegar
• 1/2 tablespoon chopped chives
• Ground black pepper
• For the chicken barbecue and grilled onions:
• 4 skinless, boneless chicken breasts, about 4 ounces each
• 2 teaspoons olive oil
• Salt and pepper to taste
• 1 medium onion, sliced thickly
• ¼ Cup barbecue sauce
• For the spinach salad:
• 8 cups fresh spinach leaves, washed and torn into bite-sized pieces