Mint, Courgette, Bean and Pine Nut Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 20 minutes and the ingredients detailed below can serve up to people.
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Cooking tools:
- Potato peeler
- Microplane
- Citrus press
- Colander
- Pot
- Mixing bowl
- Stove
- Spoon
Ingredients
- 100g french beans topped and tailed cut into 2cm length
- 1 large yellow courgette
- 1 large green courgette
- Zest and juice of 1 lemon
- 80ml extra virgin olive oil
- ½ tsp toasted crushed cumin
- 2 tbsp of finely chopped mint
- 50g toasted pine nuts
- A handful of chervil
- Salt
- pepper
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