Roast Aubergine and Courgette Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Grill
- Blender
- Pastry brush
- Serving platter
- Spoon
- Paper towel
- Kitchen towel
Ingredients
- Olive oil
- 4 large, long, heavy aubergines, thickly sliced
- 6 courgettes, sliced lengthways, oiled and grilled
- 3 tablespoons fresh coriander, roughly chopped
- 3 tablespoons toasted pine nuts
- 4 tablespoons tahini
- 1 garlic clove, crushed
- 4 tablespoons lemon juice
- Zest of a very ripe lemon
- 3 tablespoons warm water
- 4 tablespoons Greek yoghurt
- 4 tablespoons extra virgin olive oil
- Salt
- Freshly ground black pepper
- Handful flat-leaf parsley, roughly chopped
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