Minted aubergine with spinach and pine nuts Recipe | Samsung Food App
Chargrilled aubergines and courgettes with fresh mint, marinated in balsamic vinegar. Makes an elegant salad that’s easy enough to make every day.
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Whisk
- Serving bowl
- Serving platter
- Measuring spoon
- Oven mitt
Ingredients
- 2 aubergines (550g), sliced
- 2 courgettes (360g), sliced lengthways
- 1 tbsp balsamic vinegar
- 10g mint, shredded
- 1 tbsp extra-virgin olive oil
- good grind black pepper
- 1 tbsp pine nuts
- 1x 80g bag fresh rocket
- 1 x 400g tin cannellini beans, drained (240g drained weight)
- 1 small red onion (120g), very thinly sliced
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