Apricot-sauced Ribs Recipe - Pork Spare Ribs with a Tangy Apricot Glaze

Ingredients

• 4 lb (1.81 kg) pork spare ribs , cut into serving-size pieces
• 1 can (8 oz or 227 g) undrained apricot halves
• 3 tbsp ketchup
• 3 tbsp brown sugar
• 2 tbsp lemon juice
• 1 tbsp dijon mustard
• 1 tsp dry ginger
• 0.13 tsp salt