Food Freedom with GAPS

Name: Food Freedom with GAPS
Ingredients: around 1L homemade chicken stock; chopped chicken meat from stock; 2 tablespoons ghee; 1/2 red onion thinly sliced; 1/2 leek thinly sliced; 8 cups mixed vegetables cubed (pumpkin, cauliflower, zucchini, carrot, broccoli & spinach); handful fresh herbs (parsley & coriander); salt and pepper to taste

www.foodfreedom.au

Nutritionist & Certified GAPS Practitioner

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Ingredients

around 1L homemade chicken stock
chopped chicken meat from stock
2 tablespoons ghee
1/2 red onion thinly sliced
1/2 leek thinly sliced
8 cups mixed vegetables cubed (pumpkin, cauliflower, zucchini, carrot, broccoli & spinach)
handful fresh herbs (parsley & coriander)
salt and pepper to taste