Gluten-Free Beef Stock | GIG of ECW - Gluten-Free Recipes

Ingredients

• Sliced large onion or 2 med. onions
• Hand full of carrots
• Stalk or two of celery
• Chopped tomato (I've used tomato paste in the past, but we had fresh tomatoes to use)
• Penzey's Granulated Garlic
• Penzey's Granulated Onion
• Penzey's Herbs de Provence
• Salt & Pepper
• 1/2 - 3/4 cup of water or gluten-free beef broth or red wine.
• 2 - 2 1/4 lb Chuck Roast
• 1 tablespoon of Sweet Rice Flour to thicken gravy