Mascarpone Butternut Squash Pasta with Pork - Serving Dumplings
Mascarpone butternut squash pasta with ground pork. Creamy, hearty, and ready in 30 minutes, the perfect cozy weeknight dinner idea.
Ingredients
- 10.5 ounces pasta
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- ½ butternut squash
- 2 garlic cloves (minced)
- 1 pound ground pork
- 1 tbsp Italian seasoning
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp chili flakes
- 1 ¼ cups chicken broth
- 7 ounces mascarpone (at room temperature)
- 1 ounce grated Parmesan
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