BEEF STEW WITH CHEDDAR DUMPLINGS - Alabama Farmers Federation
Indulge in hearty Beef Stew with Cheddar Dumplings. Perfect comfort food with tender beef, vegetables, and flaky dumplings. Try this recipe from the Alabama Farmers Federation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfafarmers.org.
Ingredients
- 2 pounds beef stew meat, cut into small pieces and floured
- Garlic salt to taste
- Black pepper to taste
- 1 tablespoon oil
- 2 quarts water
- 8 beef bouillon cubes
- 1 medium onion, chopped
- 1 (16-ounce) can sliced carrots, undrained
- 1 (16-ounce) can green beans, undrained
- Splash of liquid smoke
- DUMPLINGS:
- 2 cups buttermilk biscuit mix
- 1 cup shredded cheddar cheese
- 2/3 cup buttermilk or milk
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