COMPANY BEEF STEW - Alabama Farmers Federation
Company-worthy Beef Stew with tender vegetables, creamy mushrooms, and a melted Cheddar topping—makes 6-8 servings.
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Cooking tools:
- Dutch oven
- Stove
- Oven
- Chef's knife
- Cutting board
- Grater
- Can opener
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 1 (14-ounce) can diced tomatoes
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 2 cups cubed, cooked potatoes
- 1 can cream of mushroom soup
- Salt
- pepper
- 1 cup grated sharp Cheddar cheese
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