Garnelencurry mit Basmati-Reis - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1300 g Wasser
- 1 TL Salz
- 20 g Olivenöl
- 300 g Basmatireis
- 40 g Olivenöl
- 100 g Zwiebeln
- 1 Chili, frisch
- 10 g Koriander, frisch
- 20 g Ingwer, frisch
- 3 Knoblauchzehen
- 2 TL Kreuzkümmel, gemahlen
- 2 TL Koriander, gemahlen
- ½ TL Kurkuma, gemahlen
- 70 g Tomatenmark
- 1 Dose Kokosmilch
- 500 g Garnelen, roh, mittelgroß, geschält
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