Weaning recipe: Lentil & sweet potato purée - Good Food Middle East
Babies tend to love the taste of sweet potato, here we’ve combined it with lentils which are a rich source of protein, iron and fibre. You can also add a dollop
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Ingredients
- knob of butter
- pinch ground coriander (optional)
- 50g red split lentils, thoroughly rinsed
- 375g sweet potatoes, peeled and cut into chunks
- 1-2 tbsp yogurt (optional)
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