Weaning recipe: Carrot & red lentil purée - Good Food Middle East
Carrots and red lentils are packed with goodness and this weaning purée is great for babies moving on from eating soft foods to slightly more textured meals
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Ingredients
- small knob of butter
- ¼ tsp ground coriander (optional)
- 50g red split lentils, thoroughly rinsed
- 4 carrots (around 350g carrots), peeled and cut into chunks
- 1-2 tbsp yogurt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Weaning recipe: Carrot & red lentil purée | Good Food
bbcgoodfood.com
Weaning recipe: Lentil & sweet potato purée - Good Food Middle East
bbcgoodfoodme.com
Weaning recipe: Carrot & swede purée - Good Food Middle East
bbcgoodfoodme.com
Weaning recipe: Celeriac, carrot & apple purée - Good Food Middle East
bbcgoodfoodme.com
Weaning recipe: Apple & beetroot purée - Good Food Middle East
bbcgoodfoodme.com
Lentil Puree for Babies
bonapeti.com
Weaning recipe: Spiced pear purée - Good Food Middle East
bbcgoodfoodme.com
Lentil & Red Veggie Puree
onehandedcooks.com.au