Mussels (moules) in Saffron and Mustard Broth - SippitySup
Serious Fun Food
Ingredients
- 12 tablespoon unsalted butter
- ½ cup shallots minced
- 4 clove garlic cloves peeled and minced
- 1 tablespoon thyme leaves
- salt and pepper
- ⅓ cup dijon mustard
- 2 dry white wine
- 2 pinch saffron threads
- 4 pound mussels cleaned and debearded
- ¼ cup italian parsley leaves only, minced
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