Mussels in Saffron and White Wine Broth Recipe | Epicurious
This recipe is one of the simplest and most delectable recipes in the book. The flavor of the mussels pairs beautifully with the unique flavor that the saffron imparts to the broth. You will find...
Ingredients
- 2 teaspoons butter
- 3 garlic cloves, chopped
- 1 cup dry white wine
- 2 tablespoons half and half
- 2 1/2 teaspoons saffron threads
- 1 cup clam juice
- 4 scallions, thinly sliced
- 3 tomatoes, seeded, and chopped
- 3 tablespoons lemon juice
- 8 pounds mussels, scrubbed and debearded
- 2 1/2 tablespoons chives, chopped
More Like This
Mussels (moules) in Saffron and Mustard Broth - SippitySup
sippitysup.com
Mussels in tomato white wine broth | Foodadvisor Blog
foodadvisor.de
Mussels in a Fennel and White Wine Broth – Recipe Wise
recipewise.net
Mussels In Wine Broth Recipe - Recipezazz.com
recipezazz.com
White’s Saffron Infused Mussel Soup - White Fisheries
whitefisheries.com.au
Mussels in a Chili White Wine Broth Recipe | Samsung Food App
app.samsungfood.com
Mussels in Spicy Saffron Cream Broth | TasteToronto
tastetoronto.com
Mussel Soup with White Wine
sodelicious.recipes